I could not be more delighted with the wonderful food that the ForkingOut team cooked and served for us at two private events this summer. One event, a sit down black tie dinner for 35, was particularly challenging as more than half the party were vegans. Mike and the team were completely unphased by this and produced outstanding, delicious and wonderfully presented food. Guests from both events remarked on how tremendous both the food and service were. Carina and Tim Birt