Menus
A selection of dinner party menus
Canapes
Including, but not limited to …
Somerset brie & cranberry toast
Quails egg mayonnaise and cress tartlet
Hummus and pimento wrap
Mushroom and Dorset Blue Vinny tartlet
Pepper & ginger sushi roll
Gazpacho in a shot glass
Baked crab and coriander tartlet
Baked crab and coriander tartlet
Gin and tonic cured trout blinis
Mini samosas
Melon, mango & pineapple skewers
Mini fillet steak on a mustard croute
Plated menus
Including, but not limited to …
Sea bass fillet with celeriac purée, Dorset pance a crisp and micro herbs
Pork and duck terrine with apple and chilli chutney
Chinese crispy lamb with pak choi and a prawn cracker
Roasted guinea fowl breast with a confit leg on a bed of cabbage and bacon lardons with a thyme potato cake and bramble sauce
Moroccan beef rump, sticky date meatball, giant couscous and roasted aubergine
Baked cushion of hake on creamed spinach and creamy mash with asparagus and a cockle and shrimp bisque
Caramelised apple tart with vanilla and honey crème fraiche
Eton mess in a shot glass
White chocolate and praline mouse
Buffet menu
Rare roast west country sirloin of beef
Pink trout wrapped in Dorset puff pastry
Spinach feta and pine nut spanakopita
Butter new potatoes
Mixed salad leaves
4 pea salad.
Roasted Mediterranean vegetables with cous cous
Beef tomatoes with buffalo mozzarella and baby basil
Summer fruit meringue tower
Chocolate Mousse Cake
Lemon Tart
Tea and coffee buffet with petit fours
Fine and fun dining, with none of the effort!
We have provided catering for all types of parties; from fishing and shoot lunches, anniversaries and birthday parties and have also catered for photo shoots, sporting events, seminars and boardroom lunches. Whether you want hot or cold food, to be served at a table, or just a well stocked buffet for guests to graze, we can oblige.
For hot sit down lunches and dinners, our mobile kitchen will be made available, accessible but discreet, to ensure that everything is cooked fresh and to perfection. For these kinds of events you’ll have your own experienced team of chefs, you’ll also have your own fully trained staff available to wait on you hand and foot throughout the day.
