Menus
Example menus
Afternoon Tea Menu
Selection of freshly cut sandwiches made from white, wholemeal farmhouse and multigrain loaves, with your favourite fillings, including:
Farmhouse cheddar cheese and chutney
Brown shrimp and mayonnaise
Roast Chicken
Fresh fruit or plain scones with Dorset clotted cream and our strawberry jam
Choose 4 varieties of our cakes to appear on the cake stands, including:
Coffee choux buns
Lemon meringue tarts
Pear and almond slice
You might also like to choose from:
Montgomery cheese straws
Red onion marmalade and Rosary goats tart
Pigs in blankets
Prices start from £35.00pp +VAT
This includes crockery, cutlery, linen cloths and napkins cake stands tea pots for each table, all cooking and serving equipment staffing and service.
Barbeque Menus
All of the food will be cooked on our BBQs where guests can come and choose what they would like all salads will be served as a table buffet.
Please choose 3 meat options and 1 veggie option to go with our fantastic butchers’ sausages to make your menu, including:
Tiger Prawns
Cornish Sardines
Lamb Kofta
Lemon and herb marinated Chicken Breast
Sirloin steaks
Marinated pork loin chops
Aubergine parcels with Blue Vinny and herb stuffing
Mixed salad leaves
Hot new potatoes
4 salads from the Chef’s Salad Menu
Selection of handmade breads
A pudding of your choice
Menu start from £51.50+VAT per head
This price includes all crockery, cutlery, staffing, table linens, cooking equipment and service.
Feasts served to the table
The following menus are designed as sharing dishes that are served as a feast to your table. They become a talking point as your guests share and enjoy the variety of dishes. They include:
Rare Roast Sirloin of Beef and horseradish
Honey Roasted Wiltshire Gammon
Roast Leg of Lamb
Chicken Breast marinated in Salsa Verde
Pink Trout and samphire wrapped in Dorset puff pastry with watercress ketchup
Smoked Salmon and brown shrimp Roulade
Ratatouille and Montgomery spanakopita
Mixed salad
Hot new potatoes
Choice of salads
Basket of handmade rolls
A pudding of your choice
Feast menu start from £55+VAT per head
This price includes all crockery, cutlery, staffing, table linens, cooking equipment and service
3 course fine dining
Three courses, consisting starter, main course and dessert, including:
Heritage Tomato, Mozzarella, baby basil salad with basil oil
Crispy Pork Belly with apple puree and crackling
Venison Carpaccio with roasted shallots and dehydrated blackberries
Roast Rump of lamb, pressed braised shoulder and Dauphinoise with pea puree, braised leek, Chatennay carrots and a port sauce
Roasted sea bass on a garlic potato cake with samphire, green beans a red pimento sauce
Roasted Duck Breast with Confit leg, Braised red chickory, dauphinoise, carrot puree and a madeira sauce
Moroccan beef rump, sticky date meatball, giant couscous and roasted aubergine
Caramelised apple tart with vanilla and honey crème fraiche
Summer pudding with vanilla and brandy cream
Lemon Posset with shortbread and raspberries
Pistachio frangipane with white chocolate mousse and raspberries
3 course menus start from £55+VAT per head
This price includes all crockery, cutlery, staffing, table linens, cooking equipment and service
Steak Feast
A meat lovers paradise! A range of fine grilled west country steaks, with the full accompaniment of sides.
Large grilled Rib Eye, Rump or Sirloin steaks carved and served to the table on wooden sharing boards
French fried onion rings
Grilled vine cherry Tomatoes
Mushroom Brochettes
A choice of Green pepper sauce, Hollandaise or béarnaise sauce
Large bowls of potato wedges & crisp Green salad
A choice of either a single or trio of pudding
Your choice of puddings
Menus start from £51.50 +VAT per head
This price includes all crockery, cutlery, staffing, table linens, cooking equipment and service
Vegan Menu
A mouthwatering and varied assembly of vegan dishes of colour, flavour and fun. Dishes include:
Starters
Jewel salad with warm flatbreads
Curried, cauliflower and rice fritters on a rocket salad
Roasted avocado with red pepper, garlic topped with toasted almonds
Griddled Courgette pine nut and asparagus salad with a lemon dressing
Main dishes
Pan fried Cauliflower steak with Wild rice, pomegranate and Salsa verde
Butternut Squash Stuffed with quinoa spring onion and peas with Boulangere Potatoes and red onion sauce
Asparagus and Pea and pine nut Risotto with Pea Shoots
Pan fried gnocchi with wild mushrooms, spinach and cavolo nero
Puddings
Pear and almond tart with chocolate sauce
Chocolate torte with berries & vanilla ice-cream
Chick pea Meringue with Vegan Ice-cream/Cream and summer berries
3 course menus start from £55+VAT per head.
This price includes all crockery, cutlery, staffing, table linens, cooking equipment and service.
It's your day, so it's your menu
The above menus will hopefully give you a literary taster of what is available for you on your wedding day. However, it’s your day and we want to make sure you and your guests enjoy the food you want to share on your wedding day. We will sit down with you and discuss, and taste (!), the different foods you might like to consider and will build a menu that’s perfect for you, your day and your tastes.
