Example menus

Afternoon Tea Menu

Selection of freshly cut sandwiches made from white, wholemeal farmhouse and multigrain loaves, with your favourite fillings, including:

Farmhouse cheddar cheese and chutney

Brown shrimp and mayonnaise

Roast Chicken

Fresh fruit or plain scones with Dorset clotted cream and our strawberry jam

Choose 4 varieties of our cakes to appear on the cake stands, including:

Coffee choux buns

Lemon meringue tarts

Pear and almond slice

You might also like to choose from:

Montgomery cheese straws

Red onion marmalade and Rosary goats tart

Pigs in blankets

Prices start from £35.00pp +VAT

This includes crockery, cutlery, linen cloths and napkins cake stands tea pots for each table, all cooking and serving equipment staffing and service.

Barbeque Menus

All of the food will be cooked on our BBQs where guests can come and choose what they would like all salads will be served as a table buffet.

Please choose 3 meat options and 1 veggie option to go with our fantastic butchers’ sausages to make your menu, including:

Tiger Prawns

Cornish Sardines

Lamb Kofta

Lemon and herb marinated Chicken Breast

Sirloin steaks

Marinated pork loin chops

Aubergine parcels with Blue Vinny and herb stuffing

Mixed salad leaves

Hot new potatoes

4 salads from the Chef’s Salad Menu

Selection of handmade breads

A pudding of your choice

Menu start from £51.50+VAT per head

This price includes all crockery, cutlery, staffing, table linens, cooking equipment and service.

Feasts served to the table

The following menus are designed as sharing dishes that are served as a feast to your table. They become a talking point as your guests share and enjoy the variety of dishes. They include:

Rare Roast Sirloin of Beef and horseradish

Honey Roasted Wiltshire Gammon

Roast Leg of Lamb

Chicken Breast marinated in Salsa Verde

Pink Trout and samphire wrapped in Dorset puff pastry with watercress ketchup

Smoked Salmon and brown shrimp Roulade

Ratatouille and Montgomery spanakopita

Mixed salad

Hot new potatoes

Choice of salads

Basket of handmade rolls

A pudding of your choice

Feast menu start from £55+VAT per head

This price includes all crockery, cutlery, staffing, table linens, cooking equipment and service

3 course fine dining

Three courses, consisting starter, main course and dessert, including:

Heritage Tomato, Mozzarella, baby basil salad with basil oil

Crispy Pork Belly with apple puree and crackling

Venison Carpaccio with roasted shallots and dehydrated blackberries

Roast Rump of lamb, pressed braised shoulder and Dauphinoise with pea puree, braised leek, Chatennay carrots and a port sauce

Roasted sea bass on a garlic potato cake with samphire, green beans a red pimento sauce

Roasted Duck Breast with Confit leg, Braised red chickory, dauphinoise, carrot puree and a madeira sauce

Moroccan beef rump, sticky date meatball, giant couscous and roasted aubergine

Caramelised apple tart with vanilla and honey crème fraiche

Summer pudding with vanilla and brandy cream

Lemon Posset with shortbread and raspberries

Pistachio frangipane with white chocolate mousse and raspberries

3 course menus start from £55+VAT per head

This price includes all crockery, cutlery, staffing, table linens, cooking equipment and service

Steak Feast

A meat lovers paradise! A range of fine grilled west country steaks, with the full accompaniment of sides.

Large grilled Rib Eye, Rump or Sirloin steaks carved and served to the table on wooden sharing boards

French fried onion rings

Grilled vine cherry Tomatoes

Mushroom Brochettes

A choice of Green pepper sauce, Hollandaise or béarnaise sauce

Large bowls of potato wedges & crisp Green salad

A choice of either a single or trio of pudding

Your choice of puddings

Menus start from £51.50 +VAT per head

This price includes all crockery, cutlery, staffing, table linens, cooking equipment and service

Vegan Menu

A mouthwatering and varied assembly of vegan dishes of colour,  flavour and fun. Dishes include:

Starters

Jewel salad with warm flatbreads

Curried, cauliflower and rice fritters on a rocket salad

Roasted avocado with red pepper, garlic topped with toasted almonds

Griddled Courgette pine nut and asparagus salad with a lemon dressing

Main dishes

Pan fried Cauliflower steak with Wild rice, pomegranate and Salsa verde

Butternut Squash Stuffed with quinoa spring onion and peas with Boulangere Potatoes and red onion sauce

Asparagus and Pea and pine nut Risotto with Pea Shoots

Pan fried gnocchi with wild mushrooms, spinach and cavolo nero

Puddings

Pear and almond tart with chocolate sauce

Chocolate torte with berries & vanilla ice-cream

Chick pea Meringue with Vegan Ice-cream/Cream and summer berries

3 course menus start from £55+VAT per head.

This price includes all crockery, cutlery, staffing, table linens, cooking equipment and service.

It's your day, so it's your menu

The above menus will hopefully give you a literary taster of what is available for you on your wedding day. However, it’s your day and we want to make sure you and your guests enjoy the food you want to share on your wedding day. We will sit down with you and discuss, and taste (!), the different foods you might like to consider and will build a menu that’s perfect for you, your day and your tastes.

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Sam Recommends...

“It’s your day, so choose your favourite dishes! We’ll deal with likes and dislikes, diets and allergies with your guests.”

Sam

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Please click on the download button to download our Wedding menu.